Rosmarinic Acid, Scutellarein 4 '-Methyl Ether 7-O-Glucuronide and (16S)-Coleon E Are the Main Compounds Responsible for the Antiacetylcholinesterase and Antioxidant Activity in Herbal Tea of Plectranthus Barbatus ("Falso Boldo")

AuthID
 P-003-JGX
7
Author(s)
Ascensao, L
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 114, Issue: 3, Pages: 798-805 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-59649104934
Wos: WOS:000264258800006
Source Identifiers
ISSN: 0308-8146
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