Improved Loquat (Eriobotrya Japonica Lindl.) Cultivars: Variation of Phenolics and Antioxidative Potential

AuthID
 P-003-JGZ
8
Author(s)
Goncalves, R
·
Pio, R
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 114, Issue: 3, Pages: 1019-1027 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-59849112941
Wos: WOS:000264258800037
Source Identifiers
ISSN: 0308-8146
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