Beef Quality Perception at the Point of Purchase: A Study from Portugal

AuthID
 P-003-JH5
4
Author(s)
Grunert, KG
·
Barreira, MM
·
Document Type
Article
Year published
2009
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 20, Issue: 4, Pages: 335-342 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-63249104919
Wos: WOS:000265476600007
Source Identifiers
ISSN: 0950-3293
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