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Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties
AuthID
P-013-SCH
5
Author(s)
Pereira, C
·
Menezes, R
·
Lourenço, V
·
Serra, T
·
Brites, C
Document Type
Proceedings Paper
Year published
2020
Published
in
The 1st International Electronic Conference on Food Science and Functional Foods
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DOI
:
10.3390/foods_2020-07643
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