Evaluation of the Trade-Off Between Variety, Processing, and Low-Gi Claim in Ready-To-Eat Rice

AuthID
 P-013-XVP
6
Author(s)
Moura, AP
·
Document Type
Article in Press
Year published
2024
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39129370
SCOPUS: 2-s2.0-85201094430
Wos: WOS:001289673500001
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service