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Safety Evaluation of the Food Enzyme Xylanase from a Genetically Modified Bacillus Subtilis Strain Td160(229)
AuthID
P-014-47B
P-014-47B
35
Author(s)
Silano V.
·Bolognesi C.
·Castle L.
·Chipman K.
·Cravedi J.P.
·Fowler P.
·Franz R.
·Grob K.
·Gürtler R.
·Husøy T.
·[+6]·
[+9]·
Smith A.
·Želježić D.
·Aguilera-Gómez M.
·Andryszkiewicz M.
·Arcella D.
·Kovalkovičová N.
·Liu Y.
·Maia J.
·Engel K.H.
Document Type
Article
Year published
2018
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Issue: 1
Indexing
Publication Identifiers
Scopus: 2-s2.0-85062099069
Source Identifiers
ISSN: 1831-4732
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Silano V.; | 2 | Bolognesi C.; | 3 | Castle L.; | ||
| 4 | Chipman K.; | 5 | Cravedi J.P.; | 6 | Fowler P.; | ||
| 7 | Franz R.; | 8 | Grob K.; | 9 | Gürtler R.; | ||
| 10 | Husøy T.; | 11 | Kärenlampi S.; | 12 | Mennes W.; | ||
| 13 | Milana M.R.; | 14 | Pfaff K.; | 15 | Riviere G.; | ||
| 16 | Srinivasan J.; | 17 | Tavares Poças M.d.F.; | 18 | Tlustos C.; | ||
| 19 | Wölfle D.; | 20 | Zorn H.; | 21 | Chesson A.; | ||
| 22 | Glandorf B.; | 23 | Herman L.; | 24 | Jany K.D.; | ||
| 25 | Marcon F.; | 26 | Penninks A.; | 27 | Smith A.; | ||
| 28 | Želježić D.; | 29 | Aguilera-Gómez M.; | 30 | Andryszkiewicz M.; | ||
| 31 | Arcella D.; | 32 | Kovalkovičová N.; | 33 | Liu Y.; | ||
| 34 | Maia J.; | 35 | Engel K.H.; |
