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Safety Assessment of the Substance Trimellitic Acid, Tris (2-Ethylhexyl) Ester, for Use in Food Contact Materials
AuthID
P-014-482
P-014-482
29
Author(s)
Silano V.
·Barat Baviera J.M.
·Bolognesi C.
·Chesson A.
·Cocconcelli P.S.
·Crebelli R.
·Gott D.M.
·Grob K.
·Lampi E.
·Mortensen A.
·[+9]·
Franz R.
·Hellwig N.
·Kolf-Clauw M.
·Milana M.R.
·Pfaff K.
·Svensson K.
·Wölfle D.
·Barthélémy E.
·Rivière G.
Document Type
Article
Year published
2019
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 17, Issue: 10
Indexing
Publication Identifiers
Scopus: 2-s2.0-85074619640
Source Identifiers
ISSN: 1831-4732
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Silano V.; | 2 | Barat Baviera J.M.; | 3 | Bolognesi C.; | ||
| 4 | Chesson A.; | 5 | Cocconcelli P.S.; | 6 | Crebelli R.; | ||
| 7 | Gott D.M.; | 8 | Grob K.; | 9 | Lampi E.; | ||
| 10 | Mortensen A.; | 11 | Steffensen I.L.; | 12 | Tlustos C.; | ||
| 13 | Van Loveren H.; | 14 | Vernis L.; | 15 | Zorn H.; | ||
| 16 | Brüschweiler B.J.; | 17 | Castle L.; | 18 | Cravedi J.P.; | ||
| 19 | Di Consiglio E.; | 20 | Franz R.; | 21 | Hellwig N.; | ||
| 22 | Kolf-Clauw M.; | 23 | Milana M.R.; | 24 | Pfaff K.; | ||
| 25 | Tavares Poças M.d.F.; | 26 | Svensson K.; | 27 | Wölfle D.; | ||
| 28 | Barthélémy E.; | 29 | Rivière G.; |
