Sustainable Valorization of Food-Processing Industry By-Products: Challenges and Opportunities to Obtain Bioactive Compounds

AuthID
P-014-5A7
12
Author(s)
Costa, A
·
Faria-Silva, A
·
Ascenso, A
·
Marto, J
·
Carvalheiro, M
·
Gonçalves, L
·
Marques, M
·
Paiva, A
·
Bento, M
·
Simões, P
·
Ribeiro, H
Document Type
Book Chapter
Year published
2021
Published
in Valorization of Agri-Food Wastes and By-Products
Pages: 619-644
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