Impact of Oak (≪I≫Q. Pyrenaica≪/I≫ and ≪I≫Q. Pubescens≪/I≫) and Cherry (≪I≫P. Avium≪/I≫) Wood Chip Contact on Phenolic Composition and Sensory Profile Evolution of Red Wines During Bottle Storage

AuthID
 P-014-635
5
Author(s)
Costa, M
·
Fontes, L
·
Correia, AC
·
Miljić, U
Document Type
Article
Year published
2020
Published
in OENO One
Volume: 54, Issue: 4, Pages: 1159-1181
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