Impact of Oak (≪I≫Q. Pyrenaica≪/I≫ and ≪I≫Q. Pubescens≪/I≫) and Cherry (≪I≫P. Avium≪/I≫) Wood Chip Contact on Phenolic Composition and Sensory Profile Evolution of Red Wines During Bottle Storage

AuthID
 P-014-635
5
Author(s)
Costa, M
·
Fontes, L
·
Correia, AC
·
Miljić, U
Document Type
Article
Year published
2020
Published
in OENO One
Volume: 54, Issue: 4, Pages: 1159-1181
Indexing
Crossref®11
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service