Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans Regia L.) on the Risk Factors Related to Cardiovascular Diseases

AuthID
 P-014-77N
5
Author(s)
Soares, A
·
Costa, C
·
Barbosa, B
·
Neves, J
Document Type
Article
Year published
2024
Published
in Dietetics
Volume: 3, Issue: 2, Pages: 129-143
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service