Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans Regia L.) on the Risk Factors Related to Cardiovascular Diseases

AuthID
 P-014-77N
5
Author(s)
Soares, A
·
Costa, C
·
Barbosa, B
·
Neves, J
Document Type
Article
Year published
2024
Published
in Dietetics
Volume: 3, Issue: 2, Pages: 129-143
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