Prolonged Red Wine Consumption Changes Hepatic Redox Status and Inflammation

AuthID
 P-003-M2B
5
Author(s)
Pestana, D
·
Document Type
Abstract
Year published
2009
Published
in FASEB JOURNAL, ISSN: 0892-6638
Volume: 23
Indexing
Wos®
Publication Identifiers
Wos: WOS:000208621506075
Source Identifiers
ISSN: 0892-6638
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