Publications

AuthID
P-014-BH5

Author(s)

Pérez-Álvarez, Eva

Barrulas, Pedro

Dias, Cristina

Garde-Cerdan, Teresa

Document Type

Article

Year published

2019

Published

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.07.087

Handle: https://hdl.handle.net/10174/23819

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