Publications

AuthID
P-014-C9T

Author(s)

Sérgio Sousa

Jorge Pinto

César Rodrigues

Maria Gião

Cláudia Pereira

Freni Tavaria

F. Xavier Malcata

Ana Gomes

M. T. Bertoldo Pacheco

Document Type

Article

Year published

2015

Published

in , ISSN: 0308-8146

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.04.047

Handle: https://hdl.handle.net/10216/104521

Source Identifiers

ISSN: 0308-8146

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