Evaluación de la Higiene e Inocuidad de Un Embutido Fermentado Portugués (Linguiça) a Lo Largo de Su Procesamiento

AuthID
 P-014-FY1
9
Author(s)
Gonzales-Barron, Ursula
·
Pereira, Ana Paula
·
Aline, Gomes
·
Lopes-da-Silva, M.F.
·
Estevinho, Leticia M.
·
Cadavez, Vasco
·
Dias, Teresa
Document Type
Proceedings Paper
Year published
2015
Published
in XV Jornadas sobre Producción Animal. AIDA
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