Chemical Composition and Antioxidant Activity of Frozen, Dried and Cooked Wild Edible Mushrooms

AuthID
 P-014-FYX
5
Author(s)
Barros, Lillian
·
Correia, Daniela M.
·
Morais, Jorge Sá
·
Ferreira, Isabel C.F.R.
Document Type
Proceedings Paper
Year published
2008
Published
in XXI Encontro Nacional da SPQ - Química e Inovação
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