Effect of Moisture on the Characteristics of Hazelnut Kernel During Storage

AuthID
 P-014-JHX
5
Author(s)
Correia, Paula
·
Filipe, Ana Filipa
·
Ferrão, Ana Cristina
·
Ramalhosa, Elsa
·
Document Type
Proceedings Paper
Year published
2022
Published
in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
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