Production of a New Gluten-Free Bread and Comparison with a Regular Wheat Bread

AuthID
P-014-JP6
4
Author(s)
Correia, Paula
·
Fonseca, Mariana
·
Batista, Luis
·
Document Type
Proceedings Paper
Year published
2017
Published
in ICEUBI: International Congress on Engineering
Indexing
Publication Identifiers
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.