Development and Characterization of Wheat Bread with Lupin Flour

AuthID
 P-014-JQW
5
Author(s)
Correia, Paula
·
Gonzaga, Marta
·
Batista, Luís
·
Beirão-Costa, Luísa
·
Document Type
Proceedings Paper
Year published
2015
Published
in ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service