Development and Characterization of Wheat Bread with Lupin Flour

AuthID
 P-014-JRF
5
Author(s)
Correia, Paula
·
Gonzaga, Marta
·
Batista, Luís
·
Beirão-Costa, Luísa
·
Document Type
Article
Year published
2015
Published
in International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Volume: 9, Issue: 10
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