Analysis of the Variations Along Drying of the Physical-Chemical Properties of Carrot.

AuthID
 P-014-JS2
4
Author(s)
Calado, Ana Rita
·
Correia, Paula
·
Gonçalves, João Carlos
Document Type
Proceedings Paper
Year published
2014
Published
in XX Encontro Luso-Galego de Química
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service