Efeito da Embalagem Nas Propriedades Físico-Químicas de Amêndoas Durante O Armazenamento

AuthID
 P-014-JS7
3
Author(s)
Almeida, Cátia
·
Correia, Paula
Document Type
Proceedings Paper
Year published
2014
Published
in Jornadas Fruteiras Tradicionais do Algarve
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