Evaluation of Phenolic Compounds, Antioxidante Activity and Bioavailability in Dried Thistle Flower

AuthID
 P-014-JSB
4
Author(s)
Pedro, Ana
·
Barracosa, Paulo
·
Gonçalves, Fernando
Document Type
Proceedings Paper
Year published
2014
Published
in NAFI 2014 – International Food Congress
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