Serra da Estrela Cheese: Evaluation of the Thistle Ecotype on the Physical, Chemical and Sensorial Properties

AuthID
 P-014-JSJ
5
Author(s)
Tenreiro, Marlene
·
Barracosa, Paulo
·
Correia, Paula
·
Correia, Ana Cristina
Document Type
Proceedings Paper
Year published
2014
Published
in XX Encontro Luso-Galego de Química
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