Influence of Different Processing Parameters in Physical and Sensorial Properties of Serra de Estrela Cheese

AuthID
 P-014-JSS
9
Author(s)
Correia, Paula
·
Vítor, André
·
Tenreiro, Marlene
·
Correia, Ana Cristina
·
Pinto, António
·
Correia, Paulo
·
Madanelo, João
·
Vacas, Marta
·
Document Type
Article
Year published
2014
Published
in Journal of Hygienic Engineering and Design
Volume: 8
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