Chemical Properties of Pumpkin Dried by Different Methods

AuthID
 P-014-JVE
3
Author(s)
Henriques, F
·
Barroca, MJ
Document Type
Article
Year published
2012
Published
in Croatian Journal of Food Technology, Biotechnology and Nutrition
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service