Chemical Properties of Pumpkin Dried by Different Methods.

AuthID
 P-014-JVT
3
Author(s)
Henriques, Francisca
·
Document Type
Proceedings Paper
Year published
2011
Published
in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service