Influência do Modo de Secagem Sobre a Cor, a Textura e a Composição Nutricional das Peras.

AuthID
 P-014-JWM
3
Author(s)
Carrilha, Fátima
·
Loureiro, Andreia
Document Type
Book Chapter
Year published
2010
Published
in Secagem de Peras. Da tradição à ciência
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