Influence of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-014-NV1
4
Author(s)
Oliveira, Sara M.
·
Ramos, Inês N.
·
Silva, Cristina L. M.
Document Type
Proceedings Paper
Year published
2015
Published
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