Effect of Ozone on the Quality of Fresh-Cut Green Beans (Phaseolus Vulgaris L.) and Bell Peppers (Capsicum Annuum L.)

AuthID
 P-014-NWA
5
Author(s)
Alexandre, Elisabete M. C.
·
Fundo, Joana
·
Santos, Dora M.
·
Silva, Cristina L. M.
Document Type
Proceedings Paper
Year published
2005
Published
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