Effect of Temperature, Ph and Type of Acid on the Inactivation of Listeria Innocua

AuthID
 P-014-NWB
4
Author(s)
Miller, F. A.
·
Teixeira, P.
·
Silva, C. L. M.
Document Type
Proceedings Paper
Year published
2005
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service