Influence of Blanching Treatments on Colour, Texture, Chlorophylls Content and Sensory Quality of Broccoli (Brassica Oleracea L.)

AuthID
 P-014-NWC
5
Author(s)
Gonçalves, Elsa M.
·
Pinheiro, Joaquina
·
Abreu, Marta
·
Silva, Cristina L. M.
Document Type
Proceedings Paper
Year published
2005
Published
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