Estudo Comparativo das Características Sensoriais de Carne de Capão, Galo, “Frango do Campo” e “Frango Comercial”.

AuthID
 P-014-TBB
10
Author(s)
Amorim, André
·
Leite, Ana
·
Oliveira, A.F.
·
Paulos, Kátia
·
Gonçalves, A.
·
Pereira, Etelvina
·
Valentim, Ramiro
·
Vargas Junior, Fernando Miranda
·
Teixeira, Alfredo
Document Type
Proceedings Paper
Year published
2015
Published
in Acta XIX Congresso de Zootecnica Diversidade na Produção, ISSN: 978-989-96219-6-1
Volume: 1, Issue: 1
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Source Identifiers
ISSN: 978-989-96219-6-1
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