Heat Treatment Effects on Physical-Chemical and Microbiological Quality of Whole Tomato (Lycopersicum Esculentum L.) Fruit During Storage

AuthID
 P-014-TPZ
6
Author(s)
Pinheiro, Joaquina
·
Alegria, C.
·
Fernandes, Isabel
·
Gonçalves, Elsa M.
·
Silva, Cristina L. M.
Document Type
Article
Year published
2008
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service