The Potential of Fresh Versus Dried Aromatic Herbs as Source of Antioxidant Compounds

AuthID
 P-014-V5P
8
Author(s)
Oliveira, Sofia
·
Costa, H.S.
·
Castilho, Maria Conceição
·
Ramos, Fernando
·
Carvalho Costa, Denise
·
Albuquerque, T.G.
·
Machado, Ana V.
·
Document Type
Proceedings Paper
Year published
2015
Published
in International Conference Pharma-Nutrition 2015, 13-15 May 2015
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