Publications

AuthID
P-014-WZ9

Author(s)

Cabezas-Mera F.S.

Atiencia-Carrera M.B.

Villacrés-Granda I.

Proaño A.A.

Debut A.

Vizuete K.

Herrero-Bayo L.

Gonzalez-Paramás A.M.

Giampieri F.

Abreu-Naranjo R.

Álvarez-Suarez J.M.

Machado A.

Document Type

Article

Year published

2023

Published

in Current Research in Food Science, ISSN: 2665-9271

Volume: 7, Pages: 100543

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.crfs.2023.100543

SCOPUS: 2-s2.0-85164349448

Source Identifiers

ISSN: 2665-9271

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