Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

AuthID
 P-014-X05
10
Author(s)
Pérez-Balladares, D
·
Castañeda-Terán, M
·
Granda-Albuja, MG
·
Iturralde, G
·
Granda-Albuja, S
·
Jaramillo-Vivanco, T
·
Giampieri, F
·
Battino, M
·
Alvarez-Suarez, JM
Document Type
Article
Year published
2019
Published
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 74, Issue: 3, Pages: 350-357
Indexing
Crossref®18
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0921-9668
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