Immunocastration as an Alternative to Caponization: Evaluation of Its Effect on Body and Bone Development and on Meat Color and Composition (Vol 96, Pg 3608, 2017)

AuthID
 P-014-XM3
6
Author(s)
Quaresma, MAG
·
Antunes, IC
·
Ribeiro, MF
·
Prazeres, S
·
Bessa, RJB
·
Document Type
Correction
Year published
2019
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 98, Issue: 6, Pages: 2699-2699 (1)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30828730
Wos: WOS:000481444900043
Source Identifiers
ISSN: 0032-5791
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