ERRATUM: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation [J. Inst. Brew 2011, 117 (3), 368-376] Doi: 10.1002/J.2050-0416.2011.Tb00481.X

AuthID
 P-015-087
10
Author(s)
Magalhães P.
·
Barbosa A.
·
Guido L.
·
Brányik T.
·
Rodrigues P.
·
Kuncová G.
·
Dostálek P.
·
Barros A.
Document Type
Correction
Year published
2016
Published
in Journal of the Institute of Brewing, ISSN: 00469750
Volume: 122, Issue: 2, Pages: 363
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-84966588574
Source Identifiers
ISSN: 00469750
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