Experiencing Food : Designing Dialogues : 1St International Conference on Food Design and Food Studies Conference 19-20-21 October 2017

AuthID
 P-015-26K
6
Author(s)
Bonacho, Ricardo
·
Sousa, Alcinda Pinheiro de
·
Viegas, Cláudia
·
Pires, Maria José
·
Estevão, Sara Velez
Document Type
Book
Year published
2018
Published
in , ISSN: 978-989-99955-2-9
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ISSN: 978-989-99955-2-9
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