Integrated Approaches for Socio-Economic Boosting of the Sustainable Production and Consumption of Montesinho Mushrooms

AuthID
 P-015-26M
11
Author(s)
Saldanha, Ana Luísa
·
Gomes, Leonardo Corrêa
·
Pinela, José
·
Fernandes, Ângela
·
Martins, Anabela
·
Carvalho, Ana Maria
·
Coimbra, Manuel A.
·
Barros, Lillian
·
Dias, Maria Inês
·
Pereira, Carla
Document Type
Proceedings Paper
Year published
2022
Published
in XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
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