Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity Against Listeria Monocytogenes

AuthID
 P-003-Q47
4
Author(s)
Tome, E
·
Document Type
Article
Year published
2009
Published
in FOOD BIOTECHNOLOGY, ISSN: 0890-5436
Volume: 23, Issue: 1, Pages: 50-73 (24)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-67549140233
Wos: WOS:000263812800005
Source Identifiers
ISSN: 0890-5436
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service