Authentication of Sushi and Sashimi Products from Northeastern Pará, Coastal Amazon, by Dna Barcoding Reveals Commercial Frauds and Potential Threats to Human Health and Environment

AuthID
 P-015-A29
8
Author(s)
Santa Brígida, N
·
Lutz, Í
·
Martins, T
·
Santana, P
·
Barbosa, A
·
Sampaio, I
·
Evangelista-Gomes, G
Document Type
Article
Year published
2024
Published
in Food Control, ISSN: 0956-7135
Volume: 166, Pages: 110724
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ISSN: 0956-7135
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