Antioxidant Activities of the Essential Oils and Extracts of Portuguese Thymbra Capitata and Thymus Mastichina

AuthID
 P-003-QRP
7
Author(s)
Bentes, J
·
Monteiro, I
·
Costa, M
·
Document Type
Article
Year published
2009
Published
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 21, Issue: 2, Pages: 183-195 (13)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77949377281
Wos: WOS:000268838600006
Source Identifiers
ISSN: 1120-1770
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