Modeling Approaches to Optimize the Recovery of Polyphenols Using Ultrasound-Assisted Extraction

AuthID
 P-015-EH5
5
Author(s)
Gullón P.
·
Gullón B.
·
Astray G.
·
Lorenzo J.M.
Document Type
Book Chapter
Year published
2020
Published
in Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Pages: 15-38 (23)
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105879678
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