Food Systems in Transition: Conceptualizing Sustainable Food Entrepreneurship

AuthID
 P-015-FMG
3
Author(s)
van der Gaast, K
·
Wertheim-Heck, S
Document Type
Article
Year published
2021
Published
in International Journal of Agricultural Sustainability, ISSN: 1473-5903
Volume: 20, Issue: 5, Pages: 705-721
Indexing
Crossref®10
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1473-5903
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service