Publications

AuthID
P-015-HNY

Author(s)

Roca-Saavedra P.

Rodriguez J.A.

Lamas A.

Miranda J.M.

Nebot C.

Franco C.M.

Cepeda A.

Document Type

Article

Year published

2018

Published

in CYTA - Journal of Food, ISSN: 19476337

Volume: 16, Issue: 1, Pages: 672-678 (6)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/19476337.2018.1474264

Scopus: 2-s2.0-85053391754

Source Identifiers

ISSN: 19476337

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