Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

AuthID
 P-015-P5M
9
Author(s)
Nieto-Ortega, S
·
Melado-Herreros, Á
·
Foti, G
·
Olabarrieta, I
·
Ramilo-Fernández, G
·
Gonzalez Sotelo, C
·
Velasco, A
·
Document Type
Article
Year published
2021
Published
in Foods
Volume: 11, Issue: 1, Pages: 55
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