Publications

AuthID
P-015-P7G

Author(s)

Frazão D.F.

Paulo L.

Peres F.

Resende M.

Barroca C.

Moitinho A.

Delgado F.

Document Type

Article

Year published

2022

Published

in Journal of Food Composition and Analysis, ISSN: 08891575

Volume: 109

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2022.104503

Scopus: 2-s2.0-85125850388

Source Identifiers

ISSN: 08891575

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