Vegetarianism During Pregnancy: Risks and Benefits

AuthID
 P-015-S4M
4
Author(s)
Sá-Azevedo, R
·
Balinha, J
·
Ferro, G
Document Type
Article
Year published
2018
Published
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 79, Pages: 28-34
Indexing
Crossref®3
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service