Avaliação da Microbiota Em Bacalhau Ultracongelado Embalado Em Vácuo Disponível No Comércio

AuthID
 P-015-VYP
2
Author(s)
Barros, Ana
·
Document Type
Article
Year published
2016
Published
in Revista da Unidade de Investigação do Instituto Politécnico de Santarém, ISSN: 2182-9608
Volume: 2, Issue: 4
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ISSN: 2182-9608
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